Menu
Delicate and elegant, it opens with a deep and harmonious nose of violet, with a beautiful bouquet of dark plum, black cherry, roasted coffee beans, sweet spices, oak and dark chocolate. All wrapped up in a delicious mouthfeel and finished with a long, clean and pleasant finish. This wine pairs perfectly with game and red meat dishes, spicy marinades, lamb, rich cured meats, smoked aromas, black olives, pasta with tomato-based sauce and cured cheeses.
This Chardonnay has the distinctive mineral touch of rifle stone and saline notes intermingled with elegant floral notes, ripe yellow apples, citrus aromas, a round texture on the palate and a long and persistent finish. Perfect to accompany dishes that incorporate creamy sauces, tuna or grilled poultry or pork with an aromatic green sauce full of capers.
Bright yellow and golden color. On the nose it is very subtle and expressive, combining floral notes, citrus touches and granny smith apple notes in harmony with some salinity. Rich on the palate, ranging from white fruit to mineral notes. It is wonderfully balanced. It is a delicious appetizer served with fresh goat cheese or a hard cheese with a walnut flavor such as Emmental. It stands up well to salad dressing and asparagus and will enhance any meal that includes oysters, shellfish, poultry or pork.
With a beautiful bright purple-red color, it displays its varietal purity on the nose with aromas of ripe strawberries, grenadine, floral notes and rosehip jam. On the palate it is round, vibrant, subtle, with a medium-long finish with well-integrated silky tannins and a light oak flavor. A juicy yet sophisticated Pinot Noir with great texture. It pairs well with poultry such as Canard à l’Orange, game birds and shellfish such as salmon, tuna and lobster, cold cuts, mushrooms and truffles.
This red blend features a deep ruby color and displays fresh red fruit on the mid-palate, with aromas of black currant, berries and vanilla notes. On the palate, its perfect structure of firm and ripe tannins makes it an ideal companion for meat dishes with elaborate sauces and over-ripe cheeses.
Intense light ruby red in color with purple reflections, on the nose its aromas unfold intensely and cleanly, with floral notes of red roses, red fruit, strawberry jam, a touch of leather, black pepper and aniseed notes. In the mouth it presents a very interesting complexity, with lactic flavors, refreshing aromas of pine and a balanced touch of vanilla, fine tannins, intertwined in a soft texture and flavors of burnt sugar that are enjoyed in the persistent finish. Ideal companion for cheeses with character, mature cow, goat or sheep, and goes very well with tasty meats and stews and duck. For vegetarians, smoked aromas and grilled flavors harmonize perfectly, so grilled vegetables would be an excellent option.
Medium bodied and vibrant acidity, moderate tannic load but with structure. It is a wine that goes very well with preparations dominated by cold flavors such as aniseed, menthol, rosemary, saffron. The sensation of acidity is reinforced and the perception of temperature is reduced. Ideal for complex vegetarian dishes or vegetable sauces. A good companion also for meats that are not overly seasoned and cooked simply, this wine manages to brighten each bite and the tannins cleanse the palate each time, refreshing the greasy sensation.
This Sauvignon Blanc has a pale crystalline yellow color with green reflections. Its fresh and suggestive aromas combine citrus, flowers, herbs and mineral notes, while on the palate it is refreshing and saline. Its balanced acidity makes it perfect as an aperitif or with salads, seafood, cebiche, grilled white fish, fresh cheese, white meats and Mediterranean dishes.
A wine with intense flavors that are intertwined with delicate aromas of pineapple, papaya and stone fruits. It also displays a delicate note of dried fruit with aromas of brioche, it has a medium body and very fresh fruit, and it is broad but subtle. Accompany this versatile Chardonnay with a simple steamed fish and fresh herbs, pasta or poultry
This elegant Pinot Noir has a bright ruby red color. Its fruity aromas of sour cherries and strawberries intertwine with the clove notes provided by aging in French oak foudres. It is fresh, smooth, elegant and complex, a reserve wine that, although it perfectly accompanies sea dishes such as tuna and salmon, and land dishes such as mushroom risotto, white meats, and can also be served as an excellent aperitif.
A Syrah with an intense ruby color and purple hues, multi-berry aromas and hints of black pepper with nutmeg. Ageing in a combination of French and American oak barrels results in a soft, full bodied Syrah with polished tannins and a delicious acidity that precedes a long finish. An ideal accompaniment to meats, ripe cheeses and various Asian and Mediterranean dishes. Even if red meat is normally accompanying Syrah, we prefer slightly lighter dishes like pork, pasta, empanadas or even chicken, ripe cheeses and various Asian and Mediterranean dishes.
Very light yellow in color, on the nose this natural wine shows notes of orange blossom, lemon and pear that open up to reveal notes of white apricot and delicious golden apples. One month of contact with the skins results in a slightly cloudy appearance in the bottle. Aromas of quince and dried yellow flowers lead to a palate that has an elegant, fluid and seamless flow. Pair with fish, chicken, pork and beef with creamy or other savory sauces and Indian food. Since it is an unfiltered wine, it may present deposits and turbidity that do not affect its quality. It was created this way intentionally in order to provide more complexity. Do not store for long periods at temperatures below 7°C.
Bright amber in color, with some turbidity typical of its natural winemaking, on the nose this wine has aromas of orange juice and jam, as well as floral notes of jasmine and orange blossom. In the mouth, there is no doubt about its maceration time with the skins, as it has a particular body and intensity, with acidity present, some notes of bitter herbs and intense flavors of red and white fruit. Ideal to accompany mature cheeses. Since it is an unfiltered wine, it can present deposits and turbidity that do not affect its quality. It was created this way intentionally in order to provide more complexity. Do not store for long periods at temperatures below 7°C.
Intense purple in color, on the nose it shows enormous aromatic richness, with notes of sour cherries, blackberries, plums, black pepper while the aromas of old oak and cocoa elegantly intertwine. Alluring floral and earthy notes prepare the palate to receive the fresh structure full of nuts, herbs, and black berries. Ideal to accompany vegetable stews, pasta with creamy sauces, risotto and grilled red meats.
Villard Fine Wines 2022 / All rights reserved
Restonauta mkt
